Angkor Wat & Local Food Experience

PRASAT ANGKOR WAT is the largest and most famous Khmer temple, built in the 12th century, between 1113 -1150, during the reign of Suryavarman II. Standing 65 meters high, the temple is surrounded by a large moat [Ko Tek]. The exterior and interior walls are covered with amazing base-reliefs.This place is the best photos shot infront of pond with Angkor Towels reflextion on the water.

PRASAT BAYON or ANGKOR THOM is a Buddhist style temple built in late 12th/early 13th century by Jayavarnam VII. Bayon has 54 towers representing the 54 provinces before and during the Khmer empire. There are over 200 smiling faces carved on the 54 towers. Bayon was a thriving capital but unfortunately was damaged in 1811 by Cham invaders.

Chau Say Tevoda is a temple at Angkor, Cambodia. It is just east of Angkor Thom, directly south of Thommanon across the Victory Way. Built in the mid-12th century, it is a Hindu temple in the Angkor Wat period. It is dedicated to Shiva and Vishnu with unique types of female sculptures of devatas enshrined in it.

Ta Nei is a late 12th century stone temple in Angkor, Cambodia. Built during the reign of King Jayavarman VII, it is near the northwest corner of the East Baray, a large holy reservoir. It was dedicated to the Buddha. This temple is inside of jungle and you can explore to visit amazing temple that many people do not know about.

PRASAT TA PROMH, built in late 12th century by Jayavarman VII was dedicated in 1186 to his mother. Originally this temple had a Buddhist background but later was converted to Hindu so some Buddhist galleries were destroyed and replaced by Hindu symbols such as Yoni and Lingam. Its location is 1.5kms from Bayon through the Victory Gate. Ta Promh is famous for the trees (called “Spung”) growing strongly up, on and over the sandstone block walls.

Preah Dak Village, located just a short drive from Angkor Wat, is one of the most famous traditional food villages in Siem Reap. Well known among both local residents and international visitors, the village has earned a reputation for preserving authentic Khmer culinary traditions that have been passed down through generations.

One of the village's greatest attractions is its wide variety of freshly made Khmer cakes and traditional snacks. Every morning, local families prepare delicious specialties using natural ingredients such as rice flour, coconut milk, palm sugar, banana, sesame, and fresh herbs. Visitors can enjoy favorites such as sticky rice cakes, steamed rice cakes, grilled banana treats, coconut desserts, and many other seasonal delicacies.

In addition to its famous cakes, Preah Dak Village is also celebrated for its authentic local dishes, including Khmer noodles (Nom Banh Chok), grilled meats, fresh tropical fruits, and refreshing traditional drinks. The bustling roadside food stalls offer a wonderful opportunity to sample genuine Cambodian flavors while supporting local family businesses.

A visit to Preah Dak Village is more than just a food stop—it's a cultural experience. Guests can observe how traditional cakes are handmade, meet friendly local vendors, learn about Khmer cooking techniques, and experience the warm hospitality of the village community. This makes Preah Dak Village an ideal destination for travelers who wish to discover Cambodia beyond the temples and enjoy the country's rich culinary heritage.